Murray River Culinary Challenge Round 1

What an amazing group of students we have representing Rochester Secondary College in VET Hospitality.

They were well equipped to hold their own at the first round of the Murray River Culinary Challenge. Each student had to present a three course meal to be judged on the following criterias: presentation, taste and seasoning. The students were also judged on how well they worked in the kitchen and how well they worked to a plan.

Some amazing dishes were presented with two top scoring students  from each school chosen to represent their school at the regional finals in August.

Congratulations to Casey Ryan and Jasmin Malham (both pictured left) who will be our representatives.

Colin Huddy Careers Coordinator


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